Press About Sabores Del Sur
August 2015, Diablo magazineWEEKLY DISH: OAKLAND NAMED TOP FOOD SCENE
We’re glad to hear that Sabores del Sur in Walnut Creek is expanding its hours. We love the story behind the restaurant, too: Chef/owner Guisell Osorio, who was born in Chile, realized that if she wanted to eat her favorite authentic dishes from home, she was going to have to make them herself. Save room for dessert. Her alfajores are to die for. |
August 13, 2015 Beyond the CreekSABORES DEL SUR STARTING DINNER SERVICE ON THURSDAYS AND FRIDAYS BEGINNING SEPT 3RD
Sabores del Sur, the Chilean restaurant that has been open for lunch since last April is going to be offering dinner service on Thursdays and Fridays beginning September 3rd. Check out their menu here. In addition, they will also be offering beer and wine. I’ve been trying to take my family here for a while now so this is great news! *UPDATE: Now open Thu. , Fri. AND Sat. for dinner! |
April 21, 2014, FoodHoe
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Bay Area People, KTVU Fox 2TASTE OF TAMALES BY THE BAY RECIPE
Chef Guisell Osorio teaches Rosy Chu of Bay Area People how to make her unique vegan tamales, being served at the Taste of the Tamales by the Bay. |
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View of the Bay, ABC7 NewsSABORES STORY & SALMON
View by the Bay talks to Chef Guisell Osorio about her business while learning to make one of her favorite salmon dishes. |
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