I am Guisell Osorio, the owner and chef of Sabores del Sur (Flavors from the South), a rapidly growing food and catering company (founded in 2004). Cooking is my passion, and bringing people together over delicious food has always filled my heart with joy.

Since I was a child cooking next to my grandmother in a small country-kitchen in Chile, I dreamed of sharing her incredible recipes with the rest of the world. It occurred to me even at that young age, the best way to do this would be to have my own restaurant . . . one that would make my "abuelita" (grandma) proud.