Chef Guisell
HAPPY HOUR COMES TO 
Sabores del Sur !!
You should too . . . 
THU - FRI 4:00 - 6:00 PM!
ALL Imported Bottled Beer Only $1.95
Vino Churaco $5.95/Glass  - $15.95/Bottle  
Our new appetizer menu has just arrived.
Try Chef Guisell's Latest Creations!
Sabores del Sur ("Flavors from the South") is Walnut Creek's first South American restaurant and the Bay Area's premier South American catering company.

Chef-owned and operated, Sabores del Sur uses only the freshest ingredients and emphasizes free trade and locally grown products. 

We take great pride in ensuring each dish is "made with love," a philosophy Chef Guisell inherited while cooking with her grandmother during her childhood in Chile.

Location: We are on the ground floor of a 7-story class A office building (next door to the AAA bldg.) Two blocks N of PH BART. at Oak Rd. & Las Juntas (adjacent to NB I680). Look for our A-frame sidewalk signs.

Free validated parking on ground floor of the structure attached to the restaurant. Enter off Las Juntas extension (20' from our door). 
     * Bring parking stub to cashier for validation.           * APPLE MAPS may bring you to the wrong
        side of the building.
     *  Enter from Oak Rd. & Las Juntas
      * On-street parking in front may be also be
         available (no meters!)

Catering


Chef Guisell will work with you to build a custom menu based on your individual needs and tastes. We are experts at determining the amount of food you will need and professionally presenting the menu in a style that is compatible with your event and location. 

We're able to serve any group size, whether it be
10 or 1,000!
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Dinner Service
Thu - Sat

We are excited to offer a new and expanded dinner menu. Try our traditional Chilean dishes with Chef Guisell's special touch, including Osso Bucco al Jugo, Prietas and Ceviche. They all go great with a glass of Chilean wine from the Maipo Valley or a Cuzquena beer from Peru. 

Our Little Bites of Heaven

From the moment you taste one of Chef Guisell's famous ALFAJORES
(delicate shortbread cookies filled with creamy dulce de leche caramel and dusted in white powdered sugar), you know there's something special about her cooking and passion for flavor.
Also available at selected Bay Area
WHOLE FOODS.
​Crowned "The Best Cookie on Earth"  (Diablo Magazine) and One of the "50 Treats to Eat in SF Before You Die"  
​(7x7 Magazine).